We work closely with our importer - who works closely with the farms - sourcing only the highest quality coffees. The coffees are cupped and scored on site and again once imported. Then we bring them in to cup them again, refining our selection for the best!
Coffee processing is also a crucial role in the final flavor of the coffee. Naturally processed coffees have more fruity notes and honey processed coffees have a sweetness to them. We choose a variety of different processed coffees so that we have something for everyone.
We roast on a medium scale, full city roast. We do offer a rotating light roast of a micro lot, but we usually hang out right around second crack. That's how our fans have been enjoying our coffee since 2009 and we dig it.